Our headchef Mart Klaas is ready to unleash 8 breathtaking dishes. The tenderly made duck, the lovely beetroot and the unexpectedly pleasant porridge, it is time to offer you a new palet of tasty food experiences.
Our winter veins need to wake up with a tiny bit of extra proteins where sparkling fish degustations and solid meat courses will be combined with Art Priori’s well known passion for Nordic veggies. Because of the long winter period our passionate kitchen team offer some extra energy to start enjoying the awaking springseason.
As we offer from now on a change of one of the 8 dishes in every two weeks, you will experience even more creativity and flexibility in our degustation.